Sweet & Savory Bacon & Onion Scramble

• 🥄4 slices bacon≈ $3.10
• 🥚4 eggs≈ $1.60
• 🧅1/2 onion, diced≈ $0.25
• 🍯1 tsp sugar≈ $0.10
• 🧈1 tbsp butter≈ $0.35
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Chop bacon into small pieces. Cook in a skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving some rendered fat in the skillet.

   Mark as done
2. 2

   Add diced onion to the skillet with bacon fat. Cook over medium-low heat until softened, about 5 minutes.

   Mark as done
3. 3

   Sprinkle sugar over the onions and continue to cook for another 3-5 minutes, stirring, until onions are slightly caramelized.

   Mark as done
4. 4

   While onions are cooking, whisk eggs with a splash of milk (optional) and season with salt and pepper.

   Mark as done
5. 5

   Melt butter in the skillet with the onions. Pour in the egg mixture.

   Mark as done
6. 6

   Gently scramble the eggs until just set. Fold in the crispy bacon pieces.

   Mark as done
7. 7

   Serve warm.

   Mark as done