Sweet & Savory Bacon-Carrot Fritters

• 🍞1 cup all-purpose flour≈ $1.00
• 🥚1 large egg≈ $0.40
• 🥛1/4 cup milk≈ $0.35
• 🧂1/2 tsp salt≈ $0.10
• 🌶️1/4 tsp pepper≈ $0.10
• 🍯1 tsp sugar≈ $0.10
• 🥕1/2 cup shredded carrots≈ $0.30
• 🥄2 slices bacon, cooked and crumbled≈ $1.45
• 🧈Olive oil or butter for frying≈ $1.20

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a large bowl, whisk together flour, egg, milk, salt, pepper, and sugar until a thick batter forms.

   Mark as done
2. 2

   Fold in the shredded carrots and crumbled cooked bacon.

   Mark as done
3. 3

   Heat a generous amount of olive oil or butter in a large skillet over medium heat.

   Mark as done
4. 4

   Drop spoonfuls of batter into the hot skillet, flattening them slightly into small fritters.

   Mark as done
5. 5

   Cook for 3-5 minutes per side, or until golden brown and cooked through in the center.

   Mark as done
6. 6

   Remove fritters to a plate lined with paper towels to drain excess oil.

   Mark as done
7. 7

   Serve warm, optionally with a side of pickled red onions for a tangy contrast.

   Mark as done