Simple French Crepes

• 🍞1 cup (120g) all-purpose flour≈ $1.00
• 🥚2 large eggs≈ $0.80
• 🥄1/2 cup (120ml) water≈ $0.25
• 🥛1/2 cup (120ml) milk (missing, but often assumed with water in a general pantry)≈ $0.65missing
• 🍯2 tbsp granulated sugar≈ $0.15
• 🧈2 tbsp melted butter, plus more for cooking≈ $0.65
• 🧂Pinch of salt≈ $0.25

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt.

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2. 2

   In a separate bowl, whisk the eggs, then add the water and milk, whisking until combined.

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3. 3

   Gradually pour the wet ingredients into the dry ingredients, whisking continuously until smooth and no lumps remain.

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4. 4

   Stir in the 2 tablespoons of melted butter.

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5. 5

   Let the batter rest for at least 10-15 minutes (or up to an hour in the fridge).

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6. 6

   Heat a non-stick pan (about 8-10 inches) over medium heat. Lightly brush with melted butter.

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7. 7

   Pour about 1/4 cup of batter into the center of the pan, immediately tilting and swirling the pan to spread the batter thinly and evenly over the entire surface.

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8. 8

   Cook for 1-2 minutes, or until the edges are lightly browned and the crepe easily lifts from the pan. Flip and cook for another 30-60 seconds on the other side.

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9. 9

   Slide the cooked crepe onto a plate. Repeat with the remaining batter, stacking the crepes as you go. Serve warm with desired fillings.

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