Savory Egg & Tomato Scramble
Ingredients
Tap the ingredients you have on hand
- 2 eggs≈ $0.80
- 1/2 tomato, diced≈ $0.55
- 1/4 onion, finely chopped≈ $0.15
- 1 clove garlic, minced≈ $0.10
- 1/2 tbsp butter≈ $0.15
- Pinch of salt≈ $0.25
- Pinch of black pepper≈ $1.10
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
- 1
Whisk eggs with a pinch of salt and pepper in a small bowl.
- 2
Melt butter in a non-stick pan over medium heat.
- 3
Add chopped onion and minced garlic, cook until softened, about 2-3 minutes.
- 4
Add diced tomato and cook for another 2 minutes until slightly softened.
- 5
Pour in the whisked eggs and scramble until cooked to your desired consistency.
- 6
Serve immediately.
About this recipe
Start your day right with a quick and delicious breakfast solution: our savory egg and tomato scramble. This vibrant dish offers a burst of fresh flavor, perfect for busy mornings or a relaxed weekend brunch. It’s a wonderfully simple way to enjoy a wholesome meal in under 10 minutes, making it an ideal choice for anyone seeking a healthy, satisfying, and easy breakfast egg recipe that genuinely tastes gourmet. Discover the joy of perfectly cooked eggs combined with garden-fresh ingredients.
Whether you're looking for a speedy workday breakfast or a light, flavorful brunch option, this classic egg scramble recipe is incredibly versatile and consistently delivers. It's an excellent choice for a single serving, ensuring you get a fresh, hot meal without any fuss. Enjoy a comforting and nutritious start to your day with this delightful, quick egg preparation.
The story behind it
This rendition of scrambled eggs with fresh vegetables evokes memories of sun-drenched kitchens, where simple ingredients transform into comforting meals. Across many cultures, combining eggs and tomatoes is a beloved culinary tradition, celebrated for its ease and delightful flavor profile. Our family kitchen always had a version of this on offer, a reliable go-to for a fast yet fulfilling meal, especially when garden tomatoes were at their peak, a truly timeless breakfast staple that satisfies every time.
Chef's tips
- 1Always start with cold butter in the pan to prevent burning and achieve an even melt for your eggs.
- 2Add your diced tomatoes last, cooking them just until warmed through to retain their fresh, bright flavor and texture.
- 3For fluffier eggs, whisk them vigorously with a splash of milk or water before adding them to the pan.
- 4Cook the scrambled eggs over medium-low heat, stirring gently and continuously, to achieve tender curds without browning.
- 5Season your eggs just before serving to prevent the salt from breaking down the egg proteins too early.
Ways to make it your own
Substitute butter with olive oil or your preferred plant-based oil for a dairy-free version.
Add a tablespoon of crumbled feta cheese or a slice of diced ham for extra flavor and protein.
Introduce a pinch of red pepper flakes or a dash of hot sauce with the tomatoes for a zesty twist.
Stir in a tablespoon of fresh chopped chives or parsley right before serving for a fragrant finish.
Frequently asked
How can I make my scrambled eggs extra fluffy?+
Whisk your eggs thoroughly with a small splash of milk or water until slightly foamy before cooking them over medium-low heat for softer curds.
Can I use cherry tomatoes instead of a regular tomato?+
Yes, cherry tomatoes can be quartered or halved and work wonderfully, often adding a sweeter burst of flavor to the dish.
What is the best way to prevent eggs from sticking to the pan?+
Ensure your pan is adequately coated with butter or oil and not too hot before adding the eggs, and use a non-stick pan for best results.
Why should I add salt at the end of cooking scrambled eggs?+
Salting eggs too early can draw out moisture and make them watery or tough; adding it at the end helps maintain their creamy texture.
Is this a good recipe for meal prepping?+
While delicious fresh, scrambled eggs are generally best enjoyed immediately, as their texture can change when reheated.