Savory Bell Pepper & Onion Galette
Ingredients
Tap the ingredients you have on hand
- 1.5 cups all-purpose flour≈ $1.50
- 1/2 cup cold butter, cubed≈ $0.65
- 1/4 cup ice water≈ $0.10
- 1 large bell pepper, thinly sliced≈ $0.35
- 1 large onion, thinly sliced≈ $0.15
- 1 tbsp olive oil≈ $0.15
- Salt to taste≈ $0.25
- Pepper to taste≈ $1.10
- 1 large egg (for egg wash, optional)≈ $0.40
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
- 1
For the dough: In a large bowl, combine flour and salt. Cut in the cold butter with a pastry blender or your fingertips until crumbly.
- 2
Gradually add ice water, mixing until dough comes together. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.
- 3
While dough chills, prepare filling: Heat olive oil in a skillet over medium heat. Add sliced onion and bell pepper. Sauté until softened, about 8-10 minutes. Season with salt and pepper. Let cool slightly.
- 4
Preheat oven to 375°F (190°C).
- 5
On a lightly floured surface, roll out the dough into a 12-inch circle.
- 6
Transfer dough to a baking sheet lined with parchment paper. Spread the cooled vegetable filling over the dough, leaving a 2-inch border.
- 7
Fold the edges of the dough over the filling, crimping lightly. Brush the crust with a whisked egg (optional, for shine).
- 8
Bake for 30-35 minutes, or until the crust is golden brown and the filling is tender. Let cool slightly before serving.
About this recipe
Discover the rustic charm of a delicious free-form tart, perfect for a cozy weeknight dinner or an impressive brunch centerpiece. This simple yet elegant dish features tender, caramelized bell peppers and sweet onions nestled in a flaky, buttery crust. It's an approachable French-inspired recipe that brings gourmet flavor to your table with minimal fuss, ideal for impressing guests or treating yourself.
This versatile savory tart is an excellent choice for a light lunch, a flavorful appetizer, or a delightful addition to any seasonal meal. Ready in about 40 minutes, it's a quick and easy solution for using up garden vegetables, offering comfort and sophistication in every bite. Search for bell pepper onion tart recipe for a truly satisfying experience.
The story behind it
The galette, a French term for a flat, round cake or pastry, embodies a rustic, home-style approach to baking, contrasting with the more structured quiche or pie. Its origins lie in simple farmhouse cooking, where bakers would fold pastry casually over fruit or savory fillings, creating an unpretentious yet deeply flavorful dish. This tradition of 'free-form' baking has made the galette a beloved comfort food, celebrated for its forgiving nature and adaptability.
Chef's tips
- 1Ensure your butter is very cold and work quickly when preparing the dough to achieve a truly flaky crust.
- 2Slice the bell peppers and onions uniformly thin to ensure even cooking and caramelization for optimal flavor.
- 3Sweat the vegetables gently over medium-low heat until tender and slightly golden before filling the galette to deepen their sweetness.
- 4When forming the crust, leave a generous border around the edges before folding to contain the filling securely.
- 5For an extra golden finish, brush the exposed crust with an egg wash before baking, even if not using it for the filling.
Ways to make it your own
Substitute all-purpose flour with a 1:1 gluten-free baking blend for an equally delicious tart suitable for dietary needs.
Add crumbled feta cheese, Kalamata olives, and a sprinkle of dried oregano to the filling for a vibrant, savory profile.
Introduce finely diced jalapeño or a pinch of red pepper flakes with the vegetables for those who enjoy a bit of heat.
Stir in fresh chopped thyme, rosemary, or parsley with the cooked vegetables just before assembling for an aromatic boost.
Frequently asked
Can I make the dough ahead of time?+
Yes, you can prepare the dough up to two days in advance and store it tightly wrapped in the refrigerator, or freeze it for up to a month.
What kind of bell peppers should I use?+
Any color bell pepper works well; a mix of red, yellow, and orange will add vibrant visual appeal and slightly different sweet notes.
How do I prevent a soggy bottom crust?+
Pre-baking the crust for about 10-15 minutes before adding the filling, or ensuring your vegetables are not overly wet, helps prevent a soggy bottom.
Can I add cheese to this galette?+
Absolutely, a layer of grated Gruyere, goat cheese, or mozzarella underneath the vegetables before folding the crust would be delicious.
Is this a good dish for meal prep?+
Yes, this galette reheats beautifully in a warm oven or air fryer, making it an excellent option for meal prepping lunches or light dinners throughout the week.