Salted Caramel Macchiato
Ingredients
Tap the ingredients you have on hand
- 2 shots espresso≈ $1.60
- 6 oz steamed milk≈ $3.95
- 2 tbsp caramel sauce≈ $0.45
- pinch flaky salt≈ $0.25
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
- 1
Drizzle caramel in a cup.
- 2
Add steamed milk, then espresso poured through the foam.
- 3
Finish with more caramel and salt.
About this recipe
Start your day with a delightful and simple pick-me-up: the homemade salted caramel macchiato. This sophisticated coffee creation blends rich espresso with sweet, buttery caramel and a hint of salt, offering a balanced flavor profile that coffee lovers adore. Perfect for a cozy morning treat or an afternoon indulgence, this recipe brings your favorite coffee shop experience right to your kitchen in just minutes, making it an ideal choice for busy schedules. Whether you're craving a gourmet coffee or looking for a quick, comforting beverage, this easy recipe delivers. Its luscious layers of coffee, milk, and caramel provide a truly satisfying sip, making it a standout option for those searching for a quick caramel coffee or a comforting espresso drink to brighten their day.
The story behind it
The macchiato, meaning 'marked' or 'stained' in Italian, traditionally refers to espresso marked with a dollop of milk. The salted caramel twist, however, is a distinctly American innovation, merging the classic Italian coffee concept with the beloved flavor combination of sweet and salty caramel. This fusion created a global sensation, transforming a simple espresso into a decadent, dessert-like beverage cherished in cafes and homes alike.
Chef's tips
- 1Ensure your espresso is freshly brewed and hot for the best flavor foundation.
- 2Warm your milk gently before frothing to achieve a smoother, more stable foam.
- 3Drizzle the salted caramel sauce along the inside of your glass before adding coffee for an appealing visual.
- 4For an extra layer of flavor, consider using a high-quality sea salt flake for the final garnish.
- 5Adjust the amount of caramel and salt to suit your personal sweetness and saltiness preference.
Ways to make it your own
Prepare the drink as usual, but pour over ice and ensure all components are chilled for a refreshing cold coffee experience.
Substitute regular milk with almond, oat, or soy milk, and ensure your caramel sauce is dairy-free for an equally creamy alternative.
Infuse your caramel sauce with a pinch of cinnamon or a dash of pumpkin spice for a warm, autumnal twist.
Use decaffeinated espresso or strong decaf coffee to enjoy this treat any time of day or night without the caffeine.
Frequently asked
How do I get the distinct layers in a macchiato?+
Achieve distinct layers by slowly pouring the warm, frothed milk over the espresso, allowing it to settle, and then drizzling the caramel on top last.
Can I make salted caramel macchiato without an espresso machine?+
Yes, you can use strong brewed coffee or moka pot coffee as a substitute for espresso, adjusting the liquid amount for desired strength.
What is the best type of milk to froth for a macchiato?+
Whole milk generally froths best due to its fat content, but 2% milk or barista-blend oat milk also produce excellent foam.
Why is my frothed milk not foamy enough?+
Ensure your milk is cold before heating, steam it to the correct temperature (around 140-150°F), and use proper technique to incorporate air.
How can I store leftover homemade salted caramel sauce?+
Store any extra salted caramel sauce in an airtight container in the refrigerator for up to two weeks, gently reheating before use.