Rustic Skillet Chicken Pizzaiola

• 🍗2 chicken breasts, pounded to even thickness≈ $11.50
• 🍅2 large ripe tomatoes, finely diced≈ $2.20
• 🍞2 tbsp all-purpose flour≈ $0.50
• 🫒2 tbsp olive oil≈ $0.30
• 🧈1 tbsp butter≈ $0.35
• 🍯1/2 tsp sugar≈ $0.10
• 🧂1/2 tsp salt≈ $0.10
• 🌶️1/4 tsp black pepper≈ $0.10
• 🧄2 cloves garlic (optional)≈ $0.10missing

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Season chicken cutlets with salt and pepper, then lightly dredge both sides in all-purpose flour, shaking off excess.

   Mark as done
2. 2

   Heat olive oil and butter in a wide skillet over medium-high heat; sear the cutlets for 3-4 minutes per side until golden brown, then remove to a plate.

   Mark as done
3. 3

   In the same skillet, add the diced tomatoes, sugar, minced garlic (if using), salt, and pepper, scraping up fond from the bottom.

   Mark as done
4. 4

   Simmer the tomato sauce for 6-8 minutes until thickened and rich.

   Mark as done
5. 5

   Return the chicken and resting juices into the simmering sauce, baste the tops, and cook for 2-3 minutes until heated through and glazed.

   Mark as done