One-Pan Bacon & Egg Frittata
Ingredients
Tap the ingredients you have on hand
- 4 eggs≈ $1.60
- 4 strips bacon≈ $10.40
- 1 tbsp butter≈ $0.35
- Salt to taste≈ $0.25
- Pepper to taste≈ $1.10
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook bacon in an oven-safe, cast-iron skillet over medium heat until crispy. Remove bacon, chop, and set aside. Drain most of the bacon fat, leaving about 1 teaspoon in the skillet.
- 3
In a bowl, whisk eggs with a splash of milk/cream, salt, and pepper.
- 4
Sprinkle chopped bacon into the bottom of the skillet. Optionally, add any missing chopped vegetables like onion or bell pepper.
- 5
Pour the egg mixture over the bacon (and vegetables).
- 6
Carefully transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is set and lightly golden brown.
- 7
Let cool for a few minutes before slicing and serving.
About this recipe
Craving a delightful and fuss-free breakfast or brunch that comes together quickly. This one-pan bacon and egg frittata is your perfect solution, delivering rich, savory flavors in under 25 minutes. Ideal for busy mornings or a relaxed weekend meal for two, it elevates simple ingredients into a truly satisfying experience. Enjoy a gourmet breakfast frittata without the extensive prep. Transform your morning routine with this easy frittata recipe, featuring crispy bacon and fluffy eggs baked to perfection in a single pan. It is a fantastic option for a quick weeknight dinner or a flavorful lunch, offering a wholesome meal that is both comforting and quick to prepare. Discover the joy of homemade Italian frittata, effortlessly.
The story behind it
The frittata, an Italian culinary staple, represents a simple yet sophisticated approach to egg dishes, often seen as a heartier, more forgiving cousin to the French omelet. Traditionally, it was a practical way for Italian families to utilize leftover ingredients, binding them together with eggs into a substantial, satisfying meal. This one-pan version honors that tradition of resourcefulness while embracing modern convenience.
Chef's tips
- 1Render the bacon until truly crisp before adding the eggs for maximum flavor and texture contrast.
- 2Whisk the eggs thoroughly to incorporate air, ensuring a light and fluffy frittata texture.
- 3Cook the frittata primarily on the stovetop until the edges are set, then finish under the broiler for a golden top.
- 4Avoid overcooking the frittata, as it can become rubbery; it should be just set in the center.
- 5Allow the frittata to rest for a few minutes after removing it from the heat for easier slicing and to retain moisture.
Ways to make it your own
Swap bacon for sautéed mushrooms and spinach for a flavorful meatless option.
Add crumbled feta cheese, chopped sun-dried tomatoes, and a pinch of dried oregano for a taste of the Mediterranean.
Incorporate a pinch of red pepper flakes and a dash of hot sauce into the egg mixture for a zesty, warming version.
Stir in shredded cheddar or Gruyère cheese with the eggs for an extra layer of creamy flavor.
Frequently asked
How do I prevent my frittata from sticking to the pan?+
Ensure your pan is adequately greased with butter or oil and heated properly before adding the egg mixture. A well-seasoned non-stick pan also helps significantly.
Can I prepare the frittata mixture ahead of time?+
You can whisk the eggs with salt and pepper a few hours in advance and store them covered in the refrigerator. However, it is best to cook the bacon fresh right before assembly.
What is the difference between a frittata and an omelet?+
A frittata is typically cooked slowly on the stovetop and then finished in the oven or under the broiler, often including ingredients mixed into the eggs, whereas an omelet is cooked quickly, folded, and usually has fillings added before folding.
Why did my frittata turn out watery?+
This often happens if you add vegetables with high water content without pre-sautéing them to remove excess moisture. Make sure any added veggies are well-drained or cooked down.
Is this frittata good for meal prepping?+
Yes, this frittata can be cooled, sliced, and stored in an airtight container in the refrigerator for up to 3-4 days, making it excellent for quick grab-and-go meals.