Chicken & Apple Skewers with Onion Glaze
Ingredients
Tap the ingredients you have on hand
- 1 chicken breast, cut into 1-inch cubes≈ $3.20
- 1 apple, cored and cut into 1-inch cubes≈ $0.70
- 1/2 onion, finely diced≈ $0.25
- 2 cloves garlic, minced≈ $0.10
- 1 tbsp cooking oil≈ $0.15
- 2 tbsp sugar≈ $0.15
- 1 tbsp water≈ $0.15
- 1/2 tsp salt≈ $0.10
- 1/4 tsp black pepper≈ $0.10
Prices are rough US grocery estimates per ingredient and may vary by store and season.
Instructions
- 1
If using wooden skewers, soak them in water for at least 30 minutes.
- 2
Thread alternating pieces of chicken and apple onto the skewers.
- 3
Heat cooking oil in a small saucepan over medium heat. Add finely diced onion and minced garlic, cook until softened, about 5 minutes.
- 4
Add sugar and water to the saucepan, stir until sugar dissolves and sauce thickens slightly, about 3-5 minutes. Season with a pinch of salt and pepper.
- 5
Preheat grill or grill pan to medium-high heat. Brush skewers lightly with cooking oil.
- 6
Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and apples are tender-crisp.
- 7
Brush the onion glaze over the skewers during the last few minutes of cooking.
- 8
Serve hot.
About this recipe
Discover the effortless charm of these chicken and apple skewers, a delightful and speedy meal perfect for weeknights or impromptu backyard grilling sessions. This recipe brings together savory chicken, sweet apples, and a sticky, aromatic onion glaze to create a balanced flavor profile that's both comforting and exciting. It's an ideal choice for anyone seeking quick BBQ ideas or healthy grilled chicken recipes that don't compromise on taste. Embrace the simplicity of this dish, which comes together in about 25 minutes, making it a fantastic option for a light lunch or a satisfying dinner for two. The combination of tender chicken and juicy apples, caramelized by the rich onion glaze, offers a unique culinary experience that will surely become a go-to in your recipe collection.
The story behind it
The tradition of skewered meats and fruits spans many cultures, often representing communal cooking and shared meals. This particular combination of chicken and apple draws inspiration from autumnal flavors found in many American kitchens, where apples are frequently paired with poultry. Our family version evolved from a desire to combine a sweet-savory dynamic on the grill, elevating a simple chicken dish into something truly special with the addition of a homemade onion glaze.
Chef's tips
- 1Cut chicken and apple cubes to roughly the same 1-inch size for even cooking and easier skewering.
- 2Do not overcrowd the skewers; leave a little space between pieces for better air circulation and charring.
- 3Prepare the onion glaze first and set it aside, allowing it to slightly cool and thicken before brushing.
- 4Marinate the chicken for at least 15 minutes, or up to 30 minutes, to infuse more flavor before grilling.
- 5For easier cleanup and to prevent sticking, lightly oil the grill grates before placing the skewers.
Ways to make it your own
Add a pinch of red pepper flakes or a dash of hot sauce to the onion glaze for a zesty, fiery twist.
Incorporate bell peppers or zucchini chunks onto the skewers for added color and nutritional variety.
Substitute chicken breast with cubed pork tenderloin for a different protein option that pairs beautifully with the apple and onion glaze.
Mix in a teaspoon of dried rosemary or thyme with the salt and pepper for an earthy, aromatic enhancement.
Frequently asked
How do I prevent the chicken from drying out on the grill?+
Ensure you don't overcook the chicken; cook until it reaches an internal temperature of 165°F (74°C) and remove promptly.
Can I make these chicken and apple skewers in the oven?+
Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway, until cooked through.
What kind of apple is best for grilling?+
Firm, slightly tart apples like Honeycrisp, Gala, or Fuji hold their shape well and complement the savory flavors.
Why is my onion glaze not thickening?+
Ensure you allow the glaze to simmer gently for a few minutes, stirring occasionally, until it coats the back of a spoon.
Is this recipe gluten-free?+
Yes, as written, this recipe is naturally gluten-free, using whole ingredients without any added gluten-containing components.