Caramelized Onion & Pickled Red Onion Scramble

• 🥚3 eggs≈ $1.20
• 🧅1/2 onion, thinly sliced≈ $0.10
• 🧅2 tbsp pickled-red-onions≈ $0.30
• 🧈1 tbsp butter≈ $0.35
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Melt butter in a small non-stick pan over medium-low heat.

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2. 2

   Add thinly sliced onion and cook slowly, stirring occasionally, for 10-15 minutes until deeply caramelized and tender. Season with a pinch of salt.

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3. 3

   While onions are caramelizing, whisk eggs with a splash of milk (optional, for creamier eggs) and season with salt and pepper.

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4. 4

   Push caramelized onions to one side of the pan. Pour egg mixture into the other side.

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5. 5

   Once eggs begin to set, gently scramble them. Fold in the caramelized onions and pickled-red-onions just before serving.

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6. 6

   Serve immediately.

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