Beef Wellington
Recipe

Beef Wellington

180 min545 kcal72 min prepMakes 4 servings4 steps≈ $10.80 totalEasyDinner
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Ingredients

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4 servings
  • beef tenderloin≈ $5.50
  • puff pastry≈ $0.80
  • mushrooms≈ $1.10
  • prosciutto≈ $2.60
  • dijon≈ $0.80
Approximate total cost$10.80

Prices are rough US grocery estimates per ingredient and may vary by store and season.

Instructions

0 / 4 steps
  1. 1

    Prep and measure all ingredients for Beef Wellington.

  2. 2

    Combine beef tenderloin with puff pastry following classic British technique.

  3. 3

    Cook or assemble with mushrooms, prosciutto and dijon until fragrant and balanced.

  4. 4

    Taste, adjust seasoning, and finish plating Beef Wellington.

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