Venetian-Style Rice and Peas (Risi e Bisi)

• 🍚3/4 cup long grain rice≈ $0.75
• 🥄1 1/2 cups green peas≈ $0.60
• 🧈2 tbsp butter≈ $0.65
• 🫒1 tbsp olive oil≈ $0.15
• 🥄3 cups water≈ $1.50
• 🧂1/2 tsp salt≈ $0.10
• 🌶️1/4 tsp freshly cracked black pepper≈ $0.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Heat olive oil and 1 tablespoon of butter in a medium saucepan over medium heat. Add the diced onion and cook until soft and translucent.

   Mark as done
2. 2

   Add the peas and long grain rice to the pan, stirring to coat the grains in the oil for about 1 minute.

   Mark as done
3. 3

   Pour in water, salt, and pepper; bring to a gentle boil.

   Mark as done
4. 4

   Lower the heat to medium-low, cover, and simmer for 15 to 18 minutes until the rice is tender and the consistency is porridge-like (all'onda).

   Mark as done
5. 5

   Remove from heat, vigorously stir in the remaining butter and grated Parmesan cheese until creamy, and serve immediately.

   Mark as done