Savory Spinach & Cheddar Dutch Baby

• 🥚3 large eggs≈ $1.20
• 🥛1/2 cup milk≈ $0.65
• 🍞1/2 cup all-purpose flour≈ $0.50
• 🧈2 tbsp butter≈ $0.65
• 🥄1.5 cups fresh spinach≈ $1.80
• 🥄3/4 cup shredded Cheddar≈ $1.80
• 🧂1/2 tsp salt≈ $0.10
• 🌶️1/4 tsp black pepper≈ $0.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Preheat your oven to 425°F (220°C) with an 8- or 10-inch cast-iron skillet inside.

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2. 2

   In a blender or mixing bowl, blend eggs, milk, flour, salt, and pepper until light and frothy.

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3. 3

   Carefully remove the hot skillet from the oven, drop in the butter, and swirl to melt and coat the sides.

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4. 4

   Toss the fresh spinach into the skillet, immediately pour the batter over it, and scatter shredded Cheddar on top.

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5. 5

   Bake for 20 to 22 minutes until puffed, deeply golden brown, and crisp at the edges; serve immediately.

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