Homestyle Japanese Omurice

• 🍚2 cups cooked long grain rice≈ $2.00
• 🥚4 large eggs≈ $1.60
• 🥄2/3 cup green peas≈ $0.80
• 🧈1 tbsp butter≈ $0.35
• 🥄1 tbsp soy sauce≈ $0.15
• 🍯1/2 tsp sugar≈ $0.10
• 🌶️Salt and pepper to taste≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Melt half the butter in a pan over medium heat. Add the green peas and sauté for 1 minute.

   Mark as done
2. 2

   Add the cold cooked rice, breaking it apart, then stir in ketchup, soy sauce, sugar, salt, and pepper until completely combined and evenly colored.

   Mark as done
3. 3

   Divide the flavored rice between two plates and shape each portion into an oval mound using a spatula.

   Mark as done
4. 4

   Whisk the eggs with a pinch of salt. In a clean non-stick pan, melt remaining butter over medium-low heat.

   Mark as done
5. 5

   Pour half of the beaten eggs into the pan, swirling quickly to form a soft, creamy omelet sheet. Slide gently over one rice mound.

   Mark as done
6. 6

   Repeat for the second serving and garnish with an extra drizzle of ketchup.

   Mark as done