Crispy Spinach & Cheddar Gözleme

• 🍞1.5 cups all-purpose flour≈ $1.50
• 🥄1/2 cup lukewarm water≈ $0.25
• 🫒2 tbsp olive oil≈ $0.30
• 🥄2.5 cups fresh spinach, finely chopped≈ $3.05
• 🥄1 cup shredded Cheddar≈ $2.40
• 🧂1/2 tsp salt≈ $0.10
• 🌶️1/4 tsp black pepper≈ $0.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Combine flour, water, 1 tbsp olive oil, and 1/2 tsp salt in a bowl; knead into a soft dough for 5 minutes, then cover and rest for 15 minutes.

   Mark as done
2. 2

   Toss the chopped spinach with 1 tbsp olive oil, a pinch of salt, and black pepper.

   Mark as done
3. 3

   Divide dough into two balls and roll each into a very thin rectangle on a lightly floured surface.

   Mark as done
4. 4

   Spread half of the seasoned spinach and half of the Cheddar over one half of each sheet of dough, then fold the other half over and press edges firmly to seal.

   Mark as done
5. 5

   Heat a dry skillet over medium-high heat and cook each flatbread for 3 to 4 minutes per side, brushing lightly with butter, until blistered and crisp.

   Mark as done