Classic French Strawberry Crêpes

• 🍞1 cup all-purpose flour≈ $1.00
• 🥚2 large eggs≈ $0.80
• 🥛1 1/4 cups milk≈ $0.35
• 🧈2 tbsp melted butter (plus extra for pan)≈ $0.65
• 🥄1 cup fresh strawberries, sliced≈ $1.75
• 🍯2 tbsp granulated sugar≈ $0.15
• 🧂1 pinch salt≈ $0.25

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a bowl, toss sliced strawberries with 1 tablespoon of sugar; set aside to macerate and release juices.

   Mark as done
2. 2

   In a blender or mixing bowl, combine flour, eggs, milk, melted butter, remaining sugar, and a pinch of salt until smooth.

   Mark as done
3. 3

   Heat a non-stick skillet over medium heat and lightly butter the surface.

   Mark as done
4. 4

   Pour 1/4 cup of batter into the pan, swirling quickly to form a thin, even circle.

   Mark as done
5. 5

   Cook for 1-2 minutes until edges lift easily, flip, and cook for 30 seconds more.

   Mark as done
6. 6

   Fold warm crêpes into quarters and top with macerated strawberries and their sweet syrup.

   Mark as done